Corporate Governance , Competition Law , Food and Wine Regulatory
He is founder and partner of Fabrìque, an independent law firm.
He is lawyer admitted to practicing before the Italian Supreme Court and the Administrative Supreme Court.
He founded Fabrìque after working with leading law firms in Italy.
He deals with corporate law and advises companies and corporate governance bodies on extraordinary operations and governance matters. He practices also in civil law and administrative law, with a focus on particularly energy and regulatory profiles related to Independent Authorities.
He has also specific experience in the field of cooperatives and start-ups.
Throughout his career he has been holding positions as a board member (without direct powers of administration) in several major companies, particularly in the food sector and he is currently a Steering Committee member for an international research project on automation in the transport sector and sustainability.
He is the author of several publications on corporate law, corporate social responsibility and public legislation in the cultural field.
In 2020 he was shortlisted by Milano Finanza for the Italian Awards for Best Corporate Lawyer.
He is a member of several professional associations including Italian Adminisistrative Lawyers Association and EFLA (European Food Law Association).
He fluently speaks both Italian and English.
Fabrique is a Law Firm based in Turin, Italy.
The road leading to the creation of Fabrìque started in 2012, when the founders, at the time working for leading law firms in Torino, started their collaboration.
Fabrique is today am independent and multidisciplinary law firm composed of several professionals and dealing with business law in all its different profiles, including, inter alia, Corporate, M&A, Industrial and intellectual property, Administrative Law, EU, Antitrust and Regulation, Energy, Food and Beverage, Compliance, Sustainability, Corporate Social Responsibility.
The firm assists its clients with reference to the relevant profiles, in building and restructuring operations of management bodies and corporate structures, also negotiating and drafting the relevant shareholders’ agreements.
The direct knowledge of the main industries in which the deals have been carried out so far, firstly food sector, increases the ability to understand the business strategies of each operation, thus improving the approach to negotiations.
The firm usually deals with food matters, from labelling to certifications, as well as brand protection, for the benefit of companies operating in the Food & Beverage sector. The firm’s food law professionals assist clients in compliance related to food labelling and legislation, in conjunction with other profiles of the firm engaged, for example, in litigation or administrative law, or in intellectual property, for all intersection profiles. The firm also assists clients by advising them on the strategy of creating collective and certification trademarks, as well as on the creation of consortia of protection.