Corporate Governance , Competition Law , Food and Wine Regulatory
She is founder and partner of Fabrique, an independent law firm.
Before founding Fabrìque, she had gained with top Italian law firms in the fields of industrial and intellectual property.
She assists our corporate and individual clients in civil and commercial disputes, including at the international level and she is a leading expert in food law, industrial/intellectual property law and competition law. She is the author of several publications in these fields, and she is regularly invited to hold public speeches in international conferences, such as the Internet Governance Forum promoted by the United Nations. She is a member of several professional associations including LES (Licensing Executives Society), AIPPI (International Association for the Protection of Intellectual Property) and EFLA (European Food Law Association).
She is fluent in both Italian and English.
Fabrique is a Law Firm based in Turin, Italy.
The road leading to the creation of Fabrìque started in 2012, when the founders, at the time working for leading law firms in Torino, started their collaboration.
Fabrique is today am independent and multidisciplinary law firm composed of several professionals and dealing with business law in all its different profiles, including, inter alia, Corporate, M&A, Industrial and intellectual property, Administrative Law, EU, Antitrust and Regulation, Energy, Food and Beverage, Compliance, Sustainability, Corporate Social Responsibility.
The firm assists its clients with reference to the relevant profiles, in building and restructuring operations of management bodies and corporate structures, also negotiating and drafting the relevant shareholders’ agreements.
The direct knowledge of the main industries in which the deals have been carried out so far, firstly food sector, increases the ability to understand the business strategies of each operation, thus improving the approach to negotiations.
The firm usually deals with food matters, from labelling to certifications, as well as brand protection, for the benefit of companies operating in the Food & Beverage sector. The firm’s food law professionals assist clients in compliance related to food labelling and legislation, in conjunction with other profiles of the firm engaged, for example, in litigation or administrative law, or in intellectual property, for all intersection profiles. The firm also assists clients by advising them on the strategy of creating collective and certification trademarks, as well as on the creation of consortia of protection.